Stand Catering Menu

$323.00 first day hire

• 80 capsules (4 flavours)
• selection of teas
• hot chocolate sachets
• full cream, skim, oat and soy milk
• all related equipment with 8oz heat barrier

Additional pods $40.00 for 10 pods

Additional day machine hire
$162.00 per day
Includes 40 additional pods

Please note, exhibitor is responsible for organising 10 amp power connection. This can be arranged with your stand builder.

Package inclusions

• 1 professional barista
• 2 group espresso coffee machine and grinder waste and tamp bins and a bench for the machine
• Seven Miles beans, selection of Tea Tonic black and herbal teas, hot chocolate
• Full cream, skim, almond, soy and oat milks and sweeteners
• 8oz compostable BioPak coffee cups and compostable coffee cup lids

$1,034.00
Monday to Friday 3 hours Additional hours $179.00 per hour

$1,166.00
Saturday 3 hours
Additional hours $205.00 per hour

$1,266.00
Sunday 3 hours
Additional hours $217.00 per hour

 $1,600.00
Public Holiday 3 hours
Additional hours $370.00 per hour

* Please note that these packages will require ½ hour breaks for the baristas after 5 hours.

• Raspberry, coconut and white chocolate muffin GF V CF
• Assorted Danish breakfast pastries V
• Bircher muesli with rolled oats, grated apple, dates and toasted almonds V CF contains nuts
• Pain au chocolat V

• Flourless citrus and almond cake with wattleseed Chantilly crème GF V contains nuts
• Dark chocolate and candied orange cake GF VE CF
• Banana, barley and date bread V DF CF
• Chocolate chip brownie GF V

• Smashed curried egg, spinach, dill and chives DF V CF
• Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket, sauerkraut, horseradish, and dill mayo
• Shaved honey smoked ham, iceberg lettuce, tomato, cucumber, shallots, carrot, dijonnaise DF
• Poached chicken, shallots, shredded carrot, daikon, coriander, toasted sesame seeds, chilli mayonnaise DF
• Smoked turkey, cranberry mustard, Swiss cheese, cucumber, rocket and pickled onion
• BLAT — bacon, lettuce, avocado, and tomato DF

• Buffalo chicken wrap, shredded carrot, lettuce, cheddar cheese, avocado and ranch mayo
• Grilled chicken, provolone cheese, celery, tomato, gem lettuce and herb mayonnaise
• Vegan Banh Mi wrap with BBQ tofu, pickled cucumber, daikon, shredded carrot, roasted peanuts and coriander VE CF contains nuts
• Aloo tikki wrap – smashed potatoes, peas, caramelised onions, spinach, tomato and cucumber with curried veganaise VE CF
• Sumac roasted cauliflower, spinach, piquillo peppers, Vannella feta, currants, and parsley pesto V CF

$172.00 (30 pieces)

• Contains a chef’s selection of vegan sandwiches and wraps VE CF

• $164.00 (30 pieces)

  • Contains a chef’s selection of sandwiches and wraps from our menu

• $190.00 (40 pieces)

  • Assorted premium nigiri and hand cut sushi rolls with wasabi, pickled ginger, sesame and soy sauce GF contains seafood

$30.00 per bowl

• Dried fruit and nuts (500g) GF VE CF contains nuts

$36.00 per bowl

• ICC Sydney spicy nuts blend (500g) GF VE CF contains nuts

$60.00 per bowl

• Whole seasonal fruit (20 per bowl) GF VE CF

$60.00

Includes 10 x 45g packets of Kettle crisps, delivered as an assortment from the following flavours:

• sea salt
• salt and vinegar
• sweet chilli and sour

$42.00 per bowl (12 pieces)

An assortment of house made cookies CF contains nuts

Add a personalised or company logo with fondant topping $1.80 per cookie. Please note the minimum order for logos is 24 pieces and we require the logos 48 hours prior to service.

$96.00 per platter (12 pieces)

Select one option

• classic glazed ring
• chocolate
• custard
• jam filled
• Nutella contains nuts

$78.00 per platter (24 pieces)

Rich chocolate, red velvet or vanilla cupcakes topped with buttercream and chocolate crispy V

Add a personalised or company logo with fondant topping $1.80 per cupcake. Please note the minimum order for logos is 24 pieces and we require the logos 48 hours prior to service.

$438.00 per platter (60 pieces)

Minimum order of 60 per single flavour

Handmade here in Sydney, Pure Pops are an all-natural frozen treat using quality fresh ingredients.

The Pure Pops range is packed with fun real fruit flavours:

• Strawberry rhubarb CF GF V
• Watermelon berry mint CF GF VE
• Tropicalia CF GF VE
• Passionfruit quench CF GF VE
• Mango lime ripple CF GF V

Local artisan cheese $190.00 per platter

Served with a selection three NSW cheeses, dried muscatel clusters, ALTO wild olives, nuts, lavosh, water crackers, and quince paste V contains nuts

$190.00 per platter

Served with a selection of artisan cured meats, pickles, ALTO wild olives, NSW cheeses and lavosh

Daily hire from $560.00
for up to 3 hours service

Package inclusions

• 1 x juice station set including fridge and commercial blender
• 15 litres of juice made on the stand per day (approx. 150 serves)
• 1 x on stand service team member — 3 hrs
• 150 x 5oz 100ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of juice $184.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

Footprint
Allow 2,000mm x 3,000mm including working space

Power requirements
2 x 10am power supply
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

Daily hire from $730.00
for up to 3 hours service

Package inclusions

• 1 x smoothie station set including fridge and commercial blender
• 15 litres of smoothie made on the stand per day (approx. 150 serves)
• 1 x on stand service team member — 3 hrs
• 150 x 5oz 150ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of juice $295.00
Add a second smoothie flavour to the package for $280.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

Footprint
Allow 2,000mm x 3,000mm including working space

Power requirements
2 x 10amp power supply
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

Daily hire from $540.00
for up to 3 hours service

Package inclusions

• 1 x popcorn machine
• 3kg popping corn made on the stand (approx. 210 portions) 1 x on stand service team member — 3 hrs

Package add-ons

Extra popping corn kernels 2kg and 140 serving boxes $184.00
Extra popping corn kernels 1kg and 70 serving boxes $109.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 250ml containers.

Footprint
Popcorn machine is to be placed on a counter top.

The machine’s base measures 500mm (W) X 600mm (D) with overall dimensions of 558mm (W) x 685mm (D) and 908mm (H). Allow an operational footprint of 1,500mm x 2,000mm inclusive of counter.

Exhibitor to supply counter.

Power requirements
2 x 10am power supply.
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

Choice of 3 flavours (60 serves each flavour)
Daily hire from $1,100.00
for up to 3 hours service

Package inclusions

• 1 x ice cream cart
• 3 flavours of house made ice cream 180 portions (60 servings of each flavour)
• 1 x kitchen team member — 3hrs

Package add-ons

Additional house made ice cream $179.00 per 5 litre tub (60 serves)
Gluten free waffle cones $1.20 per cone
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 250ml containers.

Footprint
Cart dimensions of base (not including hood)
1800 mm (W), 950mm (H), 900 (L)

Power requirements
1 x 10am power supply.
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

Single soft serve machine
Daily hire from $850.00
for up to 3 hours service

Package inclusions

• 1 x soft serve machine
• 180 portions served in Dixie cups with spoons, cocktail napkins or waffle cones
• 1 x on stand service team member — 3hrs Assorted toppings — three per machine.

Package add-ons
$179.00 per 5 litres
Additional soft serve ice cream
Gluten free waffle cones $1.20 per cone
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 100ml containers, to be delivered to our kitchen in advance of the event.

Footprint
Soft serve machine is to be placed on a countertop.
Machine dimensions — base 630mm (W) x 530mm (D) x 630mm (H). Allow an operational footprint of 1,500mm x 2,000mm inclusive of counter.
Exhibitor to supply counter.

Power requirements
1 x 10am power supply per machine. Please note, the exhibitor is responsible for organising power connection. This can be arranged with your stand builder.

Service for up to 1.5 hours
Serves 40 guests

Package inclusions

• 40 portions each of fresh local Hiramasa Kingfish, Yellowfin tuna and King salmon (120 portions in total)

Condiments:

• Pickled ginger
• Ponzu
• Wasabi and toasted sesame dressing
• 1 x ICC Sydney chef up to 1.5 hours

Footprint
Countertop with ice well — 1,500mm x 900mm
Trestle tables — 800 x 600mm
Allow an operational footprint of 2,000mm x 1,000mm inclusive of counter & tables.

• Beef sausage rolls, spiced tomato relish DF
• Thai style chicken pies with sweet chilli and lime dip
• Spiced corn empanada with red mojo sauce V CF
• Shitake mushroom and leek spring rolls with sweet chilli dip V CF
• Spinach and feta cheese borek V CF

• Wallis Lake Sydney rock oysters, indigenous blood lime mignonette, and seablites GF DF CF contains seafood
• Torched Tasmanian salmon nigiri, mandarin gel, wasabi pea dust and tobiko GF DF CF contains seafood
• Compressed watermelon and vincotto tartlet, whipped cashew brie, Garlicious Grown black garlic pearls and rivermint GF VE CF contains nuts
• Shawarma spiced chicken, turnip pickles, toum, salt bush on fried pita bread
• Peking duck pancake, cucumber, chive, and hoisin sauce DF
• Vietnamese rice paper roll, glass noodles, pickled vegetables and nuoc cham sauce GF VE CF

• Davidson’s plum charsui pork bun, wattleseed and butterscotch miso
• Southern fried prawns with creamy avocado ranch dip CF contains seafood
• Spinach and feta spanakopita V CF
• Assorted steamed dumplings with soy dipping sauce DF contains seafood 
• Baharat spiced chicken skewers with lemon myrtle aioli GF
• Sweet patatas bravas with bush tomato and red capsicum mojo GF VE CF
• Seasonal vegetable pie, tomato purslane relish GF VE CF

• Craigmoor Sparkling NV, Central Ranges, NSW 750ml $51.50
• See Saw Prosecco, Orange, NSW 750ml $69.50
•  Swift NV Cuvée, Orange, NSW 750ml $100.00

White

• Swinging Bridge Sauvignon Blanc, Orange, NSW 750ml $60.50
• Angullong Pinot Grigio, Orange, NSW 750ml $60.50
• Margan Original Chardonnay, Broke Fordwich, NSW 750ml $63.50
• Robert Stein Dry Riesling, Mudgee, NSW 750ml $69.50

Rosé

• Luna Rosa Rosado, Central Ranges, NSW 750ml $57.25
•  Margan Rose and Bramble Rosé, Hunter Valley, NSW 750ml $78.50

Red

• McWilliams 660 Pinot Noir, Tumbarumba, NSW 750ml $78.50
• De Iuliis Shiraz, Hunter Valley, NSW 750ml $57.25
• Ross Hill Tom Cabernet Sauvignon, Orange, NSW 750ml $67.25
• Logan Weemala Tempranillo, Mudgee, NSW 750ml $60.50

• Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW Pete’s Pure Prosecco, Murray Darling, NSW
• Asahi Super Dry
• 4 Pines Pacific Ale
• Peroni 0.0%
• Orange Juice and Sparkling Mineral Water

$1,270.00 for up to 40 guests
$30.25 for each additional guest

Includes up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis.

• Swinging Bridge Sauvignon Blanc, Orange, NSW
• Margan Original Chardonnay, Broke Fordwich, NSW
• Angullong Pinot Grigio, Orange, NSW
• Luna Rosa Rosado Rosé, Central Ranges, NSW
• McWilliams 660 Pinot Noir, Tumbarumba, NSW
• De Iuliis Shiraz, Hunter Valley, NSW

• 4 Pines Pacific Ale
• Peroni 0.0%

• Orange Juice and Sparkling Mineral Water

$1,400.00 for up to 40 guests
$33.50 for each additional guest

Includes up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis

Saturday $65.25 per hour

Sunday $70.00 per hour

Public Holidays $105.00 per hour

A four hour minimum call out is required for all team member rates.

or equipment to stands unless otherwise specified in the package. Items such as refrigeration and waste disposal must be arranged by the exhibitor.

All prices are quoted in Australian dollars and includes a 10% Goods and Services Tax.

An authorised signatory MUST be present at the stand at all delivery times agreed upon.

Please note cancellations with minimal notice may incur cancellations fees. These fees are at the discretion of ICC Sydney’s Culinary Services Department.

ICC Sydney will accept increases to food and beverage orders if requested a minimum of five (5) business days prior to the event and subject to availability. Further increases less than three (3) working business days prior is at the discretion of the Culinary Services Department.