GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
CARBON FRIENDLY – CF
SYDNEY EATS STANDARD BREAK
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$14.70 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 1 Chef’s daily food item per break.
- Serving ratio 1 piece per guest.
SYDNEY EATS PREMIUM BREAK
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$17.75 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 2 items.
- Serving ratio 1.7 pieces per guest.
ADD ARRIVAL COFFEE
$6.25 PER GUEST
When ordered with a morning or afternoon tea break.
Arrival tea and coffee service served for 45 minutes prior to the first session.
$8.25 PER GUEST
If no other coffee breaks are purchased.
CONTINUOUS SERVICE
Coffee and tea can be served continuously for up to 8 hours at no additional cost if arrival, morning and afternoon breaks are purchased.
ADDITIONAL BREAK ITEMS
Additional items from the build your own coffee break menu can be added for $8.60 per piece.
SYDNEY EATS STANDARD BREAK
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- 1 Chef’s daily set food item
- House made cookies contains nuts
- Whole fruit GF VE
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
SYDNEY EATS PREMIUM BREAK
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- 2 Chef’s daily set food items
- House made cookies V
- Whole fruit GF VE
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
ADD ARRIVAL COFFEE
_____
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
BARISTA ADD ON
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Please refer to ‘Barista Add On‘
SYDNEY EATS STANDARD BREAK
_____
$14.70 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Includes 1 Chef’s daily food item per break.
- Serving ratio 1 piece per guest.
SYDNEY EATS PREMIUM BREAK
_____
$17.75 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 2 items.
- Serving ratio 1.7 pieces per guest.
ADD ARRIVAL COFFEE
$6.25 PER GUEST
When ordered with a morning or afternoon tea break.
Arrival tea and coffee service served for 45 minutes prior to the first session.
$8.25 PER GUEST
If no other coffee breaks are purchased.
CONTINUOUS SERVICE
Coffee and tea can be served continuously for up to 8 hours at no additional cost if arrival, morning and afternoon breaks are purchased.
ADDITIONAL BREAK ITEMS
Additional items from the build your own coffee break menu can be added for $8.60 per piece.
MONDAY
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Morning tea
- Flourless citrus almond cake with wattleseed crème Chantilly GF Vcontains nuts
- Cauliflower and tahini fattaya, Warrigal greens and parsley pesto V
Afternoon tea
- Chocolate chip and orange brownie GF V
- Steak and pepper pie with mustard relish
TUESDAY
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Morning tea
- Cherry cheesecake muffin with brown sugar crumble GF V
- Spinach and feta cheese börek with tzatziki dipping sauce V CF
Afternoon tea
- Dark chocolate and candied orange cake GF VE CF
- Braised beef and olive empanada, chimmi churri dipping sauce
WEDNESDAY
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Morning tea
- Buttermilk scones, whipped vanilla cream, house made raspberry and rosella jam V CF
- Truffled mushroom arancini with NSW black garlic aioli V CF
Afternoon tea
- Roasted pineapple and coffee cake V CF
- Braised lamb and rosemary pie with bush tomato relish
THURSDAY
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Morning tea
- Banana, barley and date bread V DF CF
- Potato and manchego cheese croquette, confit garlic aioli V CF
Afternoon tea
- Decadent chocolate, almond and raspberry cake GF V contains nuts
- Braised chicken and leek puff pastry wrap with spiced tomato relish
FRIDAY
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Morning tea
- Portuguese custard tart V
- Butternut pumpkin and feta quiche V CF
Afternoon tea
- Baked Basque raspberry cheesecake V
- Pork and fennel sausage roll with spiced tomato relish
SYDNEY EATS STANDARD BREAK
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$14.70 PER GUEST
Served for up to 45 minutes.
Minimum 40 guests.
Includes 1 Chef’s daily food item per break.
Serving ratio 1 piece per guest.
SYDNEY EATS PREMIUM BREAK
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$17.75 PER GUEST
Served for up to 45 minutes.
Minimum 40 guests.
Select 2 items.
Serving ratio 1.7 pieces per guest.
ADDITIONAL BREAK ITEMS
Additional items from the build your own coffee break menu can be added for $8.10 per piece.
SATURDAY
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Morning tea
- Ricotta, rhubarb and pear tea cake with crème diplomat V
- Thai style curry puff with sweet chilli DF CF contains seafood
Afternoon tea
- Maple gingerbread layer cake with salted maple caramel frosting V CF
- Bolognese and pea arancini with fennel and tomato sauce
SUNDAY
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Morning tea
- Zesty glazed lemon and blueberry cake CF
- Spiced chicken samosa with rivermint yoghurt
Afternoon tea
- Amarena cherry and chocolate cake, dark chocolate mousse, mascarpone crème Chantilly
- Shitake mushroom and leek spring roll with sweet chilli V CF
BUILD YOUR OWN STANDARD BREAK
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$16.50 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 1 item.
- Serving ratio 1 piece per break per guest.
BUILD YOUR OWN PREMIUM BREAK
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$21.00 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 2 items.
- Serving ratio 1.7 pieces per guest.
ADD ARRIVAL COFFEE
$6.25 PER GUEST
When ordered with a morning or afternoon tea break.
Arrival tea and coffee service served for 45 minutes prior to the first session.
$8.25 PER GUEST
If no other coffee breaks are purchased.
CONTINUOUS SERVICE
Coffee and tea can be served continuously for up to 8 hours at no additional cost if arrival, morning and afternoon breaks are purchased.
ADDITIONAL BREAK ITEMS
Additional items from the build your own coffee break menu can be added for $8.60 per piece.
BUILD YOUR OWN STANDARD BREAK
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1 break food item of your choice
- House made cookies V contains nuts
- Whole fruit GF VE
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
BUILD YOUR OWN PREMIUM BREAK
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2 break food items of your choice
- House made cookies V contains nuts
- Whole fruit GF VE
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
ADD ARRIVAL COFFEE
_____
- A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines
- Selection of traditional, herbal and infused teas
- Hot chocolate
- Filtered ice water
- House made botanical waters infused with fruits, berries and herbs
BARISTA ADD ON
_____
Please refer to ‘Barista Add On‘
BUILD YOUR OWN STANDARD BREAK
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$16.50 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 1 item.
BUILD YOUR OWN PREMIUM BREAK
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$21.00 PER GUEST
- Served for up to 45 minutes.
- Minimum 40 guests.
- Select 2 items.
- Serving ratio 1.7 pieces per guest.
ADDITIONAL BREAK ITEMS
Additional items from the build your own coffee break menu can be added for $8.60 per piece.
SWEET
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- Dark chocolate and strawberry ganache tart GF VE CF
- Cherry cheesecake muffin with brown sugar crumble GF V
- Glazed cinnamon buns with cream cheese frosting and pepita crunch V CF
- Berry ripe, layers of berry, cherry and coconut GF VE CF
- Ricotta, rhubarb and pear tea cake with crème diplomat V
- Buttermilk scones, whipped vanilla cream, house made raspberry and rosella jam V CF
- Berry almond frangipane slice with vanilla crème Chantilly and berries V CF contains nuts
- Banana, barley and date bread V DF CF
- Baked Basque raspberry cheesecake V
- Citrus cake with lemon curd mousse and blueberry glaze CF
- Chocolate chip orange brownie GF V CF
- Amarena cherry and chocolate cake, dark chocolate mousse, mascarpone crème Chantilly
- Maple gingerbread layer cake with salted maple caramel frosting V CF
- Dark chocolate ganache tart and blood orange GF VE CF
- Raspberry, coconut and white chocolate muffin GF V CF
- Block 11 spiced pear muffin, cinnamon myrtle and macadamia nut crumble GF V CF contains nuts
SAVOURY
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- Cauliflower and tahini fattaya, Warrigal greens and parsley pesto V CF
- Zucchini, carrot and chickpea fritters with lemon and herb coconut yoghurt GF VE CF
- Thai vegetable curry puff with coriander and chilli pesto V CF
- Sweet potato croquette and garlic aioli GF VE CF
- Slow cooked braised beef pithivier
- Shitake mushroom and leek spring roll with sweet chilli V CF
- Butternut pumpkin and feta quiche with tomato relish V CF
- Assorted gourmet mini pies with tomato relish
- Smoked turkey and Swiss cheese filled croissant
- Pork and fennel sausage roll with spiced tomato relish
- Spinach and feta cheese börek with tzatziki dipping sauce V CF
- Braised chicken and leek puff pastry wrap with spiced tomato relish
- Pino’s smoked ham, cornichons and cheese scroll with mustard seeds
- Spiced chicken samosa with rivermint yoghurt
ENHANCEMENTS
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Enhancements can only be purchased in conjunction with our morning or afternoon tea packages.
Platters servce 10 guests.
PLATTERS
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Local artisan cheeses $190.00
- Served with a selection three NSW cheeses, dried muscatel clusters, ALTO wild olives, nuts, lavosh, water crackers, and quince paste V contains nuts
Vegetable crudité platter $134.00
- Fresh seasonal vegetables served with three dips and condiments GF V CF
Fresh sliced fruits $140.00
- Seasonal fruits served with lemon myrtle yoghurt dipping sauce GF V CF
Local antipasto produce platters $190.00
- Artisan cured meats served with a selection of pickles, ALTO olives, two NSW cheeses, quince paste and lavosh
Assorted ribbon sandwiches $164.00
30 assorted ribbon point sandwiches of:
- Smashed curried egg, dill and chives V
- Cucumber, cream cheese and dill fronds V
- Poached chicken, iceberg lettuce and grain mustard mayonnaise
- Smoked salmon, cucumber, capers and cream cheese DF contains seafood
Wraps $164.00
30 assorted wraps of:
- Grilled chicken, herb mayonnaise, tomato, provolone and gem lettuce
- Smoked ham, sopressa salami, herb mayo, basil, Swiss cheese, tomato and cos lettuce
- ALT — avocado, lettuce and tomato V
- Roasted pumpkin, baby cos lettuce, capsicum, vegan feta cheese, peri peri mayonnaise VE CF
Assorted vegan and vegetarian ribbon sandwiches on gluten free bread $172.00
- 30 assorted vegan and vegetarian ribbon sandwiches on gluten free bread GF V CF
Sushi and Nigiri platter $190.00 (40pc)
- Assorted premium nigiri and hand cut sushi rolls served with wasabi, pickled ginger, sesame and soy sauce GF contains seafood
Rice paper rolls $167.00 (20 x 60gm rolls)
- Vietnamese pickled vegetable and vermicelli rolls served with nuoc cham dipping sauce GF VE CF
LIFESTYLE RAW ENERGY SNACKS
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Protein cubes $106.00 (24pc)
- Raspberry, almond and macadamia GF VE CF contains nuts
- Raw cacao and almond GF VE CF contains nuts
Power bars $66.00 (12pc)
- Hemp seed and sesame tahini bar GF VE CF contains nuts
- Apricot coconut, almond, hazelnut and cranberry GF VE CF contains nuts
Energy slices $66.00 (12pc)
- Fig, sesame seed, almond and pecan nut slice GF VE CF contains nuts
- Date, almond, chia and cocoa GF VE CF contains nuts
HOUSE CHURNED ICE CREAM SWEET TREAT
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Add $8.60 per guest
Choice of two ICC Sydney churned ice cream or sorbet, scooped and served in Dixie Cups GF V
BARISTA ADD ON
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Add theatre to your breaks by offering a combination of expertly made barista espresso coffee, premium brewed coffee and self-serve ‘bean to cup’ espresso style machines.
Barista made coffees are provided by our professional barista service partner, Level Eighteen.
The per guest add on price can only be purchased in conjunction with our Sydney Eats or Build Your Own Morning or Afternoon tea packages.
Barista only service for coffee breaks is not available as service is compromised due to the time taken to produce the coffees. It is always recommended that barista service is only offered alongside premium brewed coffee and self-serve ‘bean to cup’ espresso style machines.
$4.10 PER GUEST FOR TWO COFFEE BREAKS WITHIN A SIX HOUR PERIOD
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A minimum of 2 coffee breaks (arrival and morning tea or morning and afternoon tea) must be purchased for a minimum of 130 guests per break. Add a further $4.10 per guest for barista coffee service during lunch.
$5.20 PER GUEST FOR THREE COFFEE BREAKS WITHIN AN EIGHT HOUR PERIOD
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Arrival, morning tea and afternoon tea breaks must be purchased for a minimum of 130 guests per break within an 8 hour period. This option includes service during lunch. Each break must be catered for full numbers.
SMALL MEETING ROOM / ON STAND NESPRESSO
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Suitable for small meetings for 40 or fewer guests or casual on stand service.
NESPRESSO MACHINE CS 220 PRO
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$323.00 FIRST DAY HIRE
- 80 capsules (4 flavours)
- selection of teas
- hot chocolate sachets
- full cream, skim and soy milk
- all related equipment with 8oz heat barrier cups
ADDITIONAL PODS
$40.00 for 10 pods
ADDITIONAL DAY MACHINE HIRE
$162.00 per day
Includes 40 additional pods.
Please note, for on stand events the exhibitor is responsible for organising 10 amp power connection. This can be arranged with your stand builder.
STAND ALONE BARISTA CART
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Barista only service for coffee breaks is not available as service is compromised due to the time required to produce the coffees. It is always recommended that barista service is offered alongside premium brewed coffee and self-serve ‘bean to cup’ espresso style machines.
Stand alone barista carts can only be supplied:
- in addition to coffee break packages
- during lunch or dinner service
- if there are no set break periods e.g. within an exhibition.
Barista style coffees are provided by our professional barista service partner Level Eighteen. Carts are supplied with 2 baristas and are designed to serve approximately 100 beverages per hour.
Package inclusions:
Two professional baristas, 2 group espresso coffee machine and grinder, waste and tamp bins and a bench for the machine.
Prices are fully inclusive of coffees and labour.
Monday to Friday:
- $1,532.00 Monday to Friday 3 hours. Additional hours $406.00 per hour*
- $1,627.00 Saturday 3 hours. Additional hours $421.00 per hour*
- $1,770.00 Sunday 3 hours. Additional hours $443.00 per hour*
- $2,284.00 Public Holiday 3 hours. Additional hours $589.00 per hour.*
*Please note that these packages will require ½ hour breaks for the baristas
after 5 hours where service will slow down.
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.
*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.