GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
CARBON FRIENDLY – CF
CLASSIC PACKAGE
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The Classic Package is ICC Sydney’s most popular package representing value without compromising quality. Our beverage team has worked with some of the most experienced producers in NSW to provide premium wines that suit a wide range of menu options.
Add a cocktail on arrival from our small batch cocktail list for $8.50 per guest.
30 MINUTES — $23.25
1 HOUR — $30.25
2 HOURS — $42.50
3 HOURS — $ 53.50
4 HOURS — $ 63.50
5 HOURS — $ 72.50
SPARKLING WINE
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- Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW
WHITE WINE
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- Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange, NSW
RED WINE
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Secret Garden Shiraz, Murray Darling, NSW
BEER
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- 4 Pines Pacific Ale
- Asahi Super Dry
ALCOHOL FREE
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- Sobah and Peroni 0.0% alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
- Selection of juice, mineral water and soft drinks
- House made botanical water
REGIONAL PACKAGE
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The regional package features a range of premium wines from across New South Wales including white and red wines regularly featured in James Halliday’s Top 100 Wines of the Year.
Add a cocktail on arrival from our small batch cocktail list for $8.50 per guest.
30 MINUTES — $28.50
1 HOUR — $ 36.00
2 HOURS — $ 49.25
3 HOURS — $61.50
4 HOURS — $ 72.50
5 HOURS — $ 82.75
SPARKLING WINE
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Lock & Key NV Sparkling, Tumbarumba, NSW
WHITE WINE
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Thomas Wines Synergy Semillon, Hunter Valley, NSW
ROSE WINE
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Luna Rosa Rosado, Central Ranges, NSW
RED WINE
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-
De Iuliis Shiraz, Hunter Valley, NSW
BEER
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- 4 Pines Pacific Ale
- Asahi Super Dry
ALCOHOL FREE
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- Sobah and Peroni 0.0% alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
- Selection of juice, mineral water and soft drinks
- House made botanical water
SOMMELIER’S PACKAGE
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ICC Sydney’s sommelier has visited wine regions across New South Wales to source an exceptional range of wines.
While NSW is best known for the warm climate of the Hunter Valley, cool climate regions such as Orange and Tumbarumba have cemented their reputations as consistent producers of high quality wines over the last 20 years.
Select one white and one red wine.
Add a cocktail on arrival from our small batch cocktail list for $8.50 per guest.
30 MINUTES — $34.00
1 HOUR — $41.25
2 HOURS — $55.75
3 HOURS — $ 69.00
4 HOURS — $81.00
5 HOURS — $92.25
SPARKLING WINE
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Printhie Vintage Sparkling, Orange, NSW
WHITE WINE
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- Scarborough Vermentino, Hunter Valley, NSW
- Philip Shaw No. 19 Sauvignon Blanc, Orange, NSW
- Hungerford Hill Pinot Gris, Tumbarumba, NSW
ROSE WINE
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De Iuliis Rosé, Hunter Valley, NSW
RED WINE
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- Ross Hill Tom Cabernet Sauvignon, Orange, NSW
- Montrose Black Shiraz, Mudgee, NSW
- McWilliams 660 Pinot Noir, Tumbarumba, NSW
BEER
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- 4 Pines Pacific Ale
- Asahi Super Dry
ALCOHOL FREE
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- Sobah and Peroni 0.0% alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
- Selection of juice, mineral water and soft drinks
- House made botanical water
TROPHY PACKAGE
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This range of award winning wines has been specially selected by our sommelier to showcase the best that New South Wales has to offer. These wines have all consistently scored well at wine shows including the ICC Sydney New South Wales Wine Awards.
Select one white and one red wine.
Add a cocktail on arrival from our small batch cocktail list for $8.50 per guest.
30 MINUTES — $39.25
1 HOUR — $46.75
2 HOURS — $62.00
3 HOURS — $76.25
4 HOURS — $89.50
5 HOURS — $101.75
SPARKLING WINE
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Hungerford Hill Dalliance, Tumbarumba, NSW
WHITE WINE
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- Tyrrell’s HVD Semillon, Hunter Valley, NSW
- Robert Stein Dry Riesling, Mudgee, NSW
- Swinging Bridge Mrs Payten Chardonnay, Orange, NSW
ROSE WINE
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Margan Rose and Bramble Rosé, Broke Fordwich, NSW
RED WINE
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- Tamburlaine Point 65 Organic Malbec, Orange, NSW
- Sweetwater Estate Shiraz, Hunter Valley, NSW
- Margan Barbera, Broke Fordwich, NSW
BEER
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- 4 Pines Pacific Ale
- Asahi Super Dry
ALCOHOL FREE
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- Sobah and Peroni 0.0% alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
- Selection of juice, mineral water and soft drinks
- House made botanical water
ALCOHOL FREE OPTIONS
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ICC Sydney has a wide range of alcohol free options to enhance events. Non-alcoholic wines and beers are available as part of all beverage packages and our beverage team have created packages with only alcohol free options for stand up lunches, cocktail parties or gala dinners.
ICC Sydney’s producers supply high quality beverages without alcohol ensuring that all guests are properly catered for at social events.
Lyre’s Crafted Spirits
Lyre’s have created a range of alcohol free spirits that look, taste and feel like the original spirits they are based on, once thought of as simply impossible.
Sobah Beer
Proudly First Nations owned and led, Sobah was Australia’s first non-alcoholic craft beer company producing a range of unique and delicious beers using Australian native ingredients.
STAND UP LUNCH
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A wide selection of soft drink options served from beverage stations including:
- organic kombucha
- orange juice, apple juice
- soft drinks
- sparkling
$6.75 per person for up to one hour’s service.
$2.25 per guest for each additional 30 minutes
0% ALCOHOL CANAPE PARTY
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The perfect package for stand up events where no alcohol needs to be served. Our team has selected a range of quality alcohol free drinks including spacking wines from McGuigan wines, a range of beers including Sobah and Amalfi spritz cocktails from Lyre’s Crafted Spirits.
1 hour— $21.00
1.5 hours — $24.50
2 hours — $28.00
Add $3.50 per guest for each additional 30 minutes.
JUICE AND SOFT DRINKS TO THE TABLE
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Carafes of orange juice, botanical water and still water are set on tables with other juice and soft drink options available from stations around the room:
- orange juice, apple juice
- soft drinks
- sparkling
$6.75 per person for up to one hour’s service,
$2.25 per guest for each additional 30 minutes.
ALCOHOL FREE SEATED MEALS
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Ideal for plated meals where no alcohol needs to be served.
Choose a mocktail for arrival drinks with jugs of juice and botanical water set on each table along with other juices soft drinks served on request.
Choose one mocktail from:
- Lyre’s Amalfi spritz
- passionfruist caprioska
1 hour – $14.75
1.5 hours – $17.00
2 hours – $19.25
Add $2.25 per guest for each additional 30 mintues.
Serve a second mocktail option for an additional $2.00 per guest.
COCKTAILS
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ICC Sydney’s beverage team has created a range of delicious and visually appealing cocktails that can be easily served to large groups.
Serve any one of these cocktails on arrival in addition to a beverage package for $8.50 per guest based on full numbers of guests. Serve a second cocktail option for an additional $2.00 per guest.
Serve a set number of cocktails in addition to a beverage package for $11.75 per glass.
Serve a set number of cocktails when no beverage package has been selected for $18.00 per glass.
Our beverage team can make any classic cocktail, mocktails or customised drinks to suit your event; please discuss requirements and pricing with your Event Manager.
SMALL BATCH COCKTAILS
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Smirnoff passionfruit martini
A perfect refreshing start to any event with the perfect blend of Smirnoff vodka and real passionfruit
Gordon’s pink martini
Raspberry and lemon mixed with Gordon’s Pink gin, looks fantastic and tastes even better
The passionfruit and pink martinis can be served straight up in martini glasses or over crushed ice for a long drink
Mr Black espresso martini
The modern classic, made with top-grade arabica coffee, Smirnoff Vodka and award winning Mr Black coffee liqueur
SPARKLING AND PROSECCO
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Aperol spritz
The classic Italian aperitif, Aperol, prosecco and soda over ice
Rosella
An Australian favourite, perfect sparkling wine from Orange, NSW served with a native Rosella flower
Hugo spritz
A modern twist on the classic, Gordon’s Dry London Gin, elderflower, prosecco, a sprig of mint and soda over ice
Lyre’s Amalfi spritz
An alcohol free version of the Aperol spritz made with Lyre’s Crafted spirits
UPGRADES AND ACTIVATIONS
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ICC Sydney’s highly experienced beverage team can enhance any event with a range of special beverages and activations.
Prices are in addition to any beverage package based on full numbers of guests.
CRAFT BEER CANS
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Upgrade your event with a selection of six seasonal beers from these independent, local craft breweries:
- Young Henry’s, Newtown
- Wayward, Camperdown
- Batch Brewing Company
$4.50 per guest for the first hour, $1.00 per guest for each extra hour in addition to any package.
SPRITZ BAR
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Our bar team will produce a wide range of spritz, refreshing zesty cocktails for drinking beside Sydney’s stunning harbour. Guests can select their favourite at the bar and we will tray serve the most famous styles Aperol spritz and Hugo spritz.
$9.50 per guest for the first hour / pre-dinner drinks, $2.00 per guest for each extra hour if required in addition to any package.
BOTANICAL BAR
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Gin is booming all over the world with some exceptional local examples. G&Ts made with ICC Sydney’s collaboration with Archie Rose are tray served and guests can taste a range of Australian and international gins at the bar with different tonic waters and garnishes.
$9.50 per guest for the first hour / pre-dinner drinks, $2.00 per guest for each extra hour if required in addition to any package.
SOMMELIERS TASTING WINE BAR
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This cocktail party pop-up bar features a wide range of local premium wines specially selected by our sommelier. Try
a selection of incredible Hunter Valley Semillons, vintage sparkling wines and our famous reds. Perfect to introduce international event delegates to Australian wine or to impress the locals.
$4.00 per guest for the first hour, $2.00 per guest for each extra hour in addition to any package.
NATURAL WINE BAR
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Taste a range of cutting edge wines focusing on minimal intervention in the winemaking process. Innovative producers such as Tom Ward in Orange and Peter Logan in Mudgee are making exceptional unconventional wines.
$4.00 per guest for the first hour, $2.00 per guest for each extra hour in addition to any package.
AFTER DINNER BAR
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New South Wales produces some of the world’s best dessert wines and our after dinner bar features a wide selection of styles including the multiple trophy winning De Bortoli Noble One along with fortified wines, a delicious medium-sweet cider and stout beer.
$4.00 per guest, served after dinner in addition to any package.
AFTER DINNER WHISKY BAR
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Enhance our After Dinner Bar with a range of whiskies from some of the best producers from Australia, Scotland, the United States and Japan along with trophy winning dessert and fortified wines.
$8.50 per guest for the first hour after dinner, $2.00 per guest for each extra hour if required in addition to any package.
WINE LIST
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SPARKLING WINE
| Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW | $51.50 |
| Lock & Key NV Sparkling, Tumbarumba, NSW | $58.00 |
| Printhie Vintage Sparkling, Orange, NSW | $63.50 |
| Tyrrell’s Chardonnay Pinot Noir, Hunter Valley, NSW | $74.00 |
| Dawning Day Blanc de Blanc, NSW | $80.00 |
| Hungerford Hill Dalliance, Tumbarumba, NSW | $94.00 |
| Margan La Nina Sparkling Rosé, Broke Fordwich, NSW | $59.00 |
| Swift Vintage Rosé, Orange, NSW | $98.00 |
| Pete’s Pure Prosecco, Murray Darling, NSW | $54.50 |
| Coppabella Prosecco, Tumbarumba, NSW | $62.50 |
| See Saw Organic Prosecco, Orange, NSW | $69.50 |
| Freeman Prosecco, Hilltops, NSW | $76.00 |
| Gilbert Pétillant-Naturel Riesling, Central Ranges, NSW | $65.50 |
WHITE WINE
| Tyrrell’s Moore’s Creek Semillon Sauvignon Blanc, Riverina, NSW | $51.00 |
| Nericon Sauvignon Blanc, Riverina, NSW | $54.50 |
| Swinging Bridge Sauvignon Blanc, Orange, NSW | $60.50 |
| Philip Shaw no19 Sauvignon Blanc, Orange, NSW | $73.50 |
| Colmar Estate Block 6 Riesling, Orange, NSW | $67.50 |
| Robert Stein Dry Riesling, Mudgee, NSW | $69.50 |
| Four Winds Vineyard Riesling, Canberra District, NSW | $82.00 |
| Pocketwatch Pinot Gris, Central Ranges, NSW | $57.00 |
| Angullong Pinot Grigio, Orange, NSW | $60.50 |
| Colmar Estate Pinot Gris, Orange, NSW | $63.50 |
| Freeman Pinot Grigio, Hilltops, NSW | $67.00 |
| Hungerford Hill Pinot Gris, Tumbarumba, NSW | $72.50 |
| Margan Original Chardonnay, Broke Fordwich, NSW | $63.50 |
| Tyrrell’s Chardonnay, Hunter Valley, NSW | $64.50 |
| De Bortoli Chardonnay, Tumbarumba, NSW | $67.50 |
| Colmar Estate Chardonnay, Orange, NSW | $70.00 |
| Swinging Bridge Mrs Payten Chardonnay, Orange, NSW | $75.00 |
| Hungerford Hill Chardonnay, Tumbarumba, NSW | $87.50 |
| Silkman Estate Chardonnay, Hunter Valley, NSW | $92.00 |
| Tyrrell’s Vat 47 Chardonnay, Hunter Valley, NSW | $127.00 |
| Scarborough Offshoot Vermentino, Hunter Valley, NSW | $60.00 |
| The Somm & The Winemaker Arneis, Orange, NSW | $63.50 |
| Tumblong Hills Chenin Blanc, Gundagai, NSW | $70.00 |
| Tulloch Verdelho, Hunter Valley, NSW | $63.50 |
| Topper’s Mountain Barrel Ferment Gewurztraminer, New England, NSW | $86.00 |
| Thomas Wines Synergy Semillon, Hunter Valley, NSW | $59.00 |
| Margan White Label Semillon, Broke Fordwich, NSW | $66.00 |
| Brokenwood Hunter Semillon, Hunter Valley, NSW | $73.50 |
| Thomas Wines Braemore Semillon, Hunter Valley, NSW | $80.50 |
| Tyrrell’s HVD Semillon, Hunter Valley, NSW | $82.50 |
CELLAR RESERVE WHITE WINES*
| Swift NV Cuvée, Orange, NSW | $118.00 |
| 2017 Tyrrell’s Vat 47 Chardonnay, Hunter Valley, NSW | $160.00 |
| 2015 Brokenwood ILR Semillon, Hunter Valley, NSW | $160.00 |
| 2013 Briar Ridge Stockhausen Semillon, Hunter Valley, NSW | $95.00 |
| 2011 Brokenwood ILR Semillon, Hunter Valley, NSW | $168.00 |
| 2009 Tyrrell’s Vat 1 Semillon, Hunter Valley, NSW | $210.00 |
| 2005 Tyrrell’s Vat 1 Semillon, Hunter Valley, NSW | $290.00 |
| * Very limited quantities |
ROSE WINES
| Luna Rosa Rosado, Central Ranges, NSW | $57.25 |
| De Iuliis Rosé, Hunter Valley, NSW | $63.00 |
| Gilbert Rosé, Mudgee, NSW | $68.00 |
| Margan Rose and Bramble Rosé, Hunter Valley, NSW | $78.50 |
RED WINES
| See Saw Invergo Gamay, Orange, NSW | $72.00 |
| Nashdale Lane Pinot Noir, Orange, NSW | $64.00 |
| Tamburlaine Point 65 Organic Pinot Noir, Orange, NSW | $70.00 |
| McWilliams 660 Pinot Noir, Tumbarumba, NSW | $78.50 |
| ChaLou Pinot Noir, Orange, NSW | $80.00 |
| Swinging Bridge Caldwell Lane Pinot Noir, Orange, NSW | $98.00 |
| Secret Garden Shiraz, Murray Darling, NSW | $51.00 |
| De Iuliis Shiraz, Hunter Valley, NSW | $57.25 |
| Windowrie The Mill Shiraz, Cowra, NSW | $58.25 |
| Thomas Wines Synergy Shiraz, Hunter Valley, NSW | $63.50 |
| Philip Shaw The Idiot Shiraz, Orange, NSW | $67.00 |
| Mercer Wines Preservative Free Shiraz, Central Ranges, NSW | $70.00 |
| Montrose Black Shiraz, Mudgee, NSW | $73.50 |
| Collector Marked Tree Red Shiraz, Canberra District, NSW | $75.00 |
| Sweetwater Estate Shiraz, Hunter Valley, NSW | $80.00 |
| Topography by Printhie Shiraz, Orange, NSW | $82.50 |
| Brokenwood Hunter Valley Shiraz, Hunter Valley, NSW | $98.00 |
| Logan Weemala Shiraz Viognier, Orange, NSW | $60.50 |
| De Iuliis LDR Shiraz Touriga, Hunter Valley, NSW | $86.00 |
| Grove Estate The Partners Cabernet Sauvignon, Hilltops, NSW | $60.50 |
| Ross Hill Tom Cabernet Sauvignon, Orange, NSW | $67.25 |
| Robert Stein Cabernet Sauvignon, Mudgee, NSW | $71.50 |
| Philip Shaw no17 Cabernet Blend, Orange, NSW | $75.00 |
| Peter Drayton Wildstreak Merlot, Hunter Valley, NSW | $60.50 |
| Tamburlaine Organic Grenache Shiraz Malbec, Orange, NSW | $60.50 |
| Dreaded Friend Grenache, Canowindra, NSW | $63.50 |
| Angullong Fossil Hill Barbera, Orange, NSW | $67.00 |
| Margan Barbera, Hunter Valley, NSW | $80.00 |
| Trentham The Family Nero D’Avola | $60.50 |
| Logan Weemala Tempranillo, Mudgee, NSW | $60.50 |
| Hungerford Hill Tempranillo Graciano | $78.00 |
| Tamburlaine Point 65 Organic Malbec, Orange, NSW | $71.50 |
| Nericon Durif, Riverina, NSW | $54.50 |
CELLAR RESERVE RED WINES*
| 2015 Freeman Secco Rondinella Corvina, Hilltops, NSW | $96.00 |
| 2019 Tyrrell’s Vat 8 Shiraz Cabernet, Hunter Valley, NSW | $145.00 |
| 2017 Topper’s Mountain Nebbiolo, New England, NSW | $105.00 |
| 2007 Tyrrell’s Vat 9 Shiraz, Hunter Valley, NSW | $275.00 |
| 2014 Tyrrell’s Vat 9 Shiraz, Hunter Valley, NSW | $205.00 |
| 2017 Brokenwood Graveyard Shiraz, Hunter Valley, NSW | $400.00 |
| *Very limited quantities |
AFTER DINNER
| De Iuliis Late Picked Semillon, Hunter Valley, NSW 500ml | $67.00 |
| De Bortoli Noble One Botrytis Semillon, Riverina, NSW 375ml | $80.00 |
| De Bortoli Black Noble, Riverina, NSW 60ml | $13.25 |
| Toppers Mountain Vintage Tinta Roriz, New England, NSW 60ml | $13.25 |
| De Bortoli Show Liqueur Muscat, Riverina, NSW 60ml | $13.25 |
| McWilliam’s Show Reserve 25 Year Old Topaque 60ml | $23.00 |
BEER AND SOFT DRINKS
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BEER AND CIDER
| Asahi Super Dry | $12.00 |
| 4 Pines Pacific Ale | $11.50 |
| Balter Cerveza | $12.00 |
| Peroni 0.0% | $9.50 |
| Somersby Apple Cider | $11.50 |
Speak to yourEvent Manager about ICC Sydney’s seasonal beers from independent, local craft breweries including Wayward, Young Henry’s and Batch.
JUICE AND SOFT DRINKS
| Orange juice 250ML | $5.75 |
| Apple juice 250ML | $5.75 |
| Cool Ridge sparkling water 450ML | $5.75 |
| Pepsi 600ML | $6.25 |
| Pepsi Max 600ML | $6.25 |
| Schweppes Lemonade 600ML | $6.25 |
| Noah’s carrot, apple and ginger juice | $7.25 |
| Noah’s apple peach and kiwi green smoothie | $7.25 |
| Pink Cloud Organic Kombucha Gala Apple, Central Coast, NSW 330ML | $7.25 |
| Pink Cloud Organic Kombucha Citrus Bergamot, Central Coast, NSW 330ML | $7.25 |
House made botanical water is served at dinner and cocktail parties at no cost.
Water stations where no food and beverages are provided will incur labour costs.
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.
*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.