CEO Update - February 2021
04 February 2021
With border restrictions easing and our EventSafe Operating Guide in place, we are ready to host your events safely – whether that’s a 100% in-person, virtual or in a hybrid format.
We have taken the opportunity to refresh and expand our products and services including the launch of our 2021 Menu Collection which continues our commitment to showcase the very best of New South Wales produce.
The events of last year severely impacted businesses and livelihoods up and down our supply chain including more than 135 New South Wales farmers, growers, artisan producers and winemakers. As our national event schedule picks up, we are certainly looking forward to reinstating our supply lines and reigniting the flow on benefits from the events we host to reach businesses, communities and individuals.
While we are encouraged by the roll out of an effective vaccine for COVID-19 in Australia coupled with the easing of restrictions locally in New South Wales and state borders opening, we know that the year ahead requires our continued resilience, a spirit of community and above all else, a unified approach.
We know it will be some time before the pandemic ends and it’s an agenda we will tirelessly pursue to support a business-led recovery.
I look forward to welcoming you back at ICC Sydney in 2021 as we pull together to support the meaningful return of the business events sector.
Geoff Donaghy, CEO