Food & Wine

HONEST TO GOODNESS

Gain insight into the delicious NSW & Australian produce on offer at ICC Sydney. Executive Chef Rakesh Pillai delves into the incredible local fresh produce used in his menu and the importance of relationships with producers and suppliers. Beverage Operations and Cellar Manager William Wilson also talks about the over 100 wines available at ICC Sydney.

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SYDNEY INVIEW EDITION TWO

SYDNEY INVIEW EDITION ONE

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