Food & Wine

HONEST TO GOODNESS

Gain insight into the delicious NSW & Australian produce on offer at ICC Sydney. Executive Chef Rakesh Pillai delves into the incredible local fresh produce used in his menu and the importance of relationships with producers and suppliers. Beverage Operations and Cellar Manager William Wilson also talks about the over 100 wines available at ICC Sydney.

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SYDNEY INVIEW EDITION TWO

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Honest to goodness

Truth brings out the best in local, Australian produce.
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Centre of attention

Banquet table centrepieces get a new lease on life as delicious dishes served to communities in need.
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Breathe new energy into your event and network in style

ICC Sydney's Connect Outdoors service – networking opportunities reimagined

SYDNEY INVIEW EDITION ONE

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Local hero

In search of the best produce there is to offer.
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A new class of service

Possibly a world first, ICC Sydney has launched a fully-fledged butler service.
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